Chung Kee Congee

Had a salted egg Sampan congee which was delicious and a cheung fen- rice roll. It had a great amount of chew and the congee was just filled to the brim with yummy fresh ingredients

My go to place for congee. Good food. Very good service. Excellent pricing. They have a very hard working crew who start very early and close late at night Brief AI introduction: Chung Kee Congee is a popular restaurant known for its delicious and comforting rice porridge, also known as congee. For many years, it has been a favorite spot for people looking for a warm, satisfying, and affordable meal. The restaurant specializes in making congee the traditional way. They slowly cook rice in a rich broth until it becomes smooth and creamy. This careful process creates a perfect bowl of congee every time. Chung Kee offers a wide variety of flavors. Customers can choose from classic options like minced pork and century egg, or try other tasty additions like fish, chicken, or beef. Each bowl is filled with flavor and is often enjoyed with crispy fried dough sticks. The place is known for its friendly service and simple, cozy atmosphere. It is a great choice for a quick breakfast, a light lunch, or a soothing dinner. Chung Kee Congee provides a truly authentic and heartwarming dining experience for everyone.

It’s been a while since I was in HK. But I didn’t forget this congee shop that has great congee and other stuff. The menu on congee itself is mind boggling. I had to sit down for a while to decide what I wanted. Of course the fried mee is a must cost in HK they use good quality soya sauce to fry the noodles. That’s why it’s known as king soya sauce fried noodles (酱油王炒面). My porridge/congee is the giblets congee with added pig blood (something I can’t eat back home). All of that it cost me HKD55 and it’s worth it. The number of different giblets is a lot. Interestingly HK pork liver is not bloody type yet its texture is hard on outside and soft inside fully cooked. Really love it.

Basic congee shop, was OK. Open early in case you're up early.

The perfect authentic Hong Kong congee experience! I had Chicken Congee and asked for extra Fresh Ginger. Delicious! As congee goes, this was wonderful. Big bowl for $35HKD / $6.29CAD. Very thick and flavourful. Air conditioner on c-c-cold only criticism. Speedy polite service, atmosphere to spare hahaha, shared table. Easily accessible by MTR, tram, bus or on foot in my case. The noodles looked great too. I’ll gladly return.

A real local congee spot in the Wan Chai district! It wasn’t in my original plan, but I highly recommend it. They also have an English menu. The congee was excellent, with a great texture, and the meatballs were delicious. The Steamed Dried Shrimp Rice Roll was a surprising highlight—I loved it and highly recommend it to you!

The congee was not bad. It's a nice, hot breakfast (YES! hot not warm) to fuel me up and start the day. I personally did not finish the rice part because it was too much for me; I ordered fresh-made, and I think it's larger than the normal ones. The meat ball was okay but the liver was still a bit stinky to me, and the overall taste was bland, but could be easily fixed with the condiments on the table. I went there by myself, and many elders were going there by themselves too. So I didn't feel weird, and it also ensured this is such a local place

Love this style congee not too thick. Small portion suitable for early morning or late night.